A cup of kindness yet

We always throw a Boxing Day party at our house, but for the first time in decades, our schedule this year made it impossible. Nobody in the States knows what Boxing Day is, and our guests usually wind up calling it “Boxer Day,” (mental picture of a bloody Robert Di Niro doing knee bends in the corner near the drinks) but we always have a great crowd and a great party. We missed seeing everyone this year…but we’ll be back!

I’ll be away and without easy access to computer for New Year’s Eve and much of January (though I’ll try to post occasionally), so I’m extending early wishes for a memorable Hogmanay and a peaceful new year. May your celebrations be as sober and elegant as mine.

And there’s a hand, my trusty fere!
And gie’s a hand o’ thine!
And we’ll tak’ a right gude-willie waught,
For auld lang syne.


A few good looks


A couple of belated Christmas offerings.

The photo above, which I actually promised in the post below on Mt. Washington, is this morning’s view north from the summit, showing part of the ridge of the northern Presidential Range, including Clay (an almost-president Presidential), Jefferson, and Adams. Madison is out of the picture to the right. (Photo credit: Mt. Washington Observatory.) Temperature at 9:45 am: 22.7°F (-5°C), wind 41.5 mph (67 kph), wind chill 2.6°F (-16°C).

And a gift to those who have not already unwrapped it for themselves: Have a look at Daryl May’s LEJOG Website. I don’t know if it’s Lands’ End or John O’ Groat’s or what’s in between, but there’s obviously something in that walk that brings out something special in those who write about it. Or maybe it attracts those who are already special. Whichever it is, Daryl joins the corps.

A peaceful holiday season to all.


My Goodness

A shocking article in the Washington Post this morning, entitled “In Britain, A Respected, If Rowdy, Holiday Ritual.” Talk of “spur-of-the-blurry-moment indiscretions in boardrooms and parking lots” and a person who believes “projectile vomiting is our birthright.” People warning “of dangers ranging from broken teeth to unplanned pregnancies.” A spokesperson for the Royal Society for the Prevention of Accidents tells a cautionary tale about “a man at his Christmas party [who] sat on the copy machine, broke the glass and ended up in the emergency room with shards of glass in his bottom.”

No problem, and I believe every fevered word of it.

What I don’t believe is that there is an emergency care specialist with the London Ambulance Service named Dixie Dean.


Mt. Washington

I may be lazing about balmy Vieques, swilling Corona and flopping in pool or sea, but Firefox still opens to a webcam shot from the website of the Mt. Washington Observatory, a fully staffed non-profit that also happens to be the country’s best-known weather station. It engages in all sorts of environment-related studies and education from the summit of the Northeast’s tallest mountain, home of “The World’s Worst Weather” (highest sustained wind ever measured—231 mph (372 kph)). You can cruise around for different webcam views, and for info on the mountain, the Observatory, and, especially, on the weather. I enjoy having a look every morning (when cloud or storm doesn’t obscure any possible view—which it’s doing right now…I’ll post a photo when the weather clears), and checking both temperature and wind, both often breathtaking. It’s never very warm up there. In an area where the valleys in summer can easily be in the Fahrenheit 80s (27+) or 90s (32+), the highest temp ever recorded is 72° F. The average temp is below freezing. The average wind speed is over 35 mph (56 kph), and it’s common for winds to be twice that strong. It can be a little daunting.
Mt. Washington is about half way along what’s known as the Presidential Traverse, the great , exposed ridge walk from Mt. Madison in the north, over Mounts Adams and Jefferson to Washington, then turning west over Monroe, Pierce, and Eisenhower. (Pierce was once called Clinton, and you can also summit Jackson along the way, but one was named for a governor and the other for a geologist, respectively, so neither is presidential.) If you’re off early, fit, and fortunate with the weather, you can manage the traverse in one long, exhausting day. Many people break their walk at Lakes of the Clouds Hut. A winter traverse is a true epic.When you head up toward Washington and some of the other tall peaks here, you pass a sign that says: STOP
The area ahead has the worst weather in America.
Many have died there from exposure, even in the
summer. Turn back now if the weather is bad. And, indeed, the Observatory website includes, a long, long list of fatalities. Wise hikers planning to climb high usually take along a fuller pack and a few more layers than seem necessary at the base. I’ve been knocked over by the wind up there, and spooked by it more than once, but the closest thing to an epic I’ve experienced is walking backwards down the headwall of Tuckerman Ravine placing each footstep of a little friend of my daughter’s, who on that trip was displaying a talent for the wrong and dangerous move.The weather extremes of Mt. Washington and parts of the traverse are what attract many people. I’m not a thrill-seeker, myself. As always everywhere for me, it’s the company I’m with that I enjoy most, here balanced wonderfully by the superb, impenetrable indifference of the mountain.


Idyll


I promised a palm tree, and I’m throwing in the swimming pool for free.

I’m writing this from the porch of a finca (doesn’t that sound grand?) high on a ridge on the island of Vieques. When I look up from the screen, I see the Caribbean off to the south. We are four, the first of a party that we hope will reach 10 by this evening, though the weather has one of us trapped in Detroit at the moment. (Flash…just heard she will make it!)

The east and west ends of Vieques used to be bombed by the navy and landed on by the marines, but the military called off the war games in the late ’9os, and the island hasn’t been much developed since. It’s low key and easy going, still run for the locals, not for the tourists. Pretty nice. Don’t come here if you want to shop till you drop. We did find a terrific restaurant last night, though. La Campesina has just been reopened by two young guys from Ohio and a friend whose family has had property on the island for many years. One off them is the talented and inventive chef, another the charming and knowledgeable front man and waiter, and the third the urbane bartender, master of a mean mojito. They offer a small but imaginative menu and just four wines, two reds and two whites…all excellent Chilean and Argentinean offerings last night. It’s a small place set out in the country, covered overhead but otherwise in the open among trees and boulders, some of which are built into the bar. (One of the guys told me they had to “reclaim the place from the jungle” to get it ready for use.) Unique in my experience, and mighty fine. Here endeth my first, and probably last, restaurant review.

In almost every meteorilogical and attitudinal way, Vieques is about as far from Scotland as it’s possible to get, but some Viequans we’ve met, though usually very sociable, sometimes give a great impression of what I expect of Challengers at the end of those long May days.


[Edited 12/21/07 at 12:39 PM]


Flakes


We had our first real snow yesterday. This photo was taken two or three hours after it started, in a tree-sheltered courtyard near our house. By then, there were probably two, maybe three inches on the ground. Walking down to the Post Office was a matter of scuffing rather than striding. There was much more on the ground by 3:00 or so, when Paul and I had to shovel and sand to get his car up the side driveway. Things turned a little icy and heavy and we eventually got perhaps 8 inches, though a nearby town got an official 13. The road crews all had their work cut out for them. Towns all over the state canceled school, and many opened a couple of hours late this morning. (Modern children are such wusses. When I was a boy, we walked miles through massive drifts, carrying our books and dragging the weak behind us on toboggans we built ourselves out of barn doors and random farm implements. And we did all this dressed for tennis and humming Peter and Gordon songs.)

Some of us are off to warmer climes tomorrow morning, so our delight in the beauty of the white blanket is tempered by concern that our plane might not fly (though predictions are good). If we make it I’ll post a picture of a palm tree. Otherwise, slush.


Home Run

An eviscerating op-ed piece in the NY Times last Saturday, precise and disdainful. It has to do with baseball, but even if you know nothing and care less about the game (I’m looking at you, you Challenge types), it’s worth a look for its elegantly remorseless demolition work.

Until I was in my mid teens all I wanted to do was play baseball. I hated school for all the usual reasons, but especially because it wasted good ballplaying time and was run by people who at least affected to believe the game—The National Pastime!—wasn’t important. Buffoons.


It finally dawned on me that I wasn’t going to make the big leagues at about the same time I discovered previously unsuspected, if ultimately limited, abilities as a distance runner, but while I’ve believed for decades now that running far fast is the best sport, it’s still obvious to me that baseball is the best game. I was eventually able to make part of my living writing about baseball, and editing, packaging, and publishing what other people wrote about it. The result is that I have, not a lot of inside information, but a strong sense of the game’s history and development dating back into the 19th century. I’ve always been especially interested in the relations between players and owners, which have been difficult since the game first went professional a few years after the Civil War. The “reserve clause” the writer mentions is shorthand for an agreement among owners that for almost a hundred years kept players from selling their services to the highest bidder, thereby keeping salaries artificially low.

The Baseball Hall of Fame referred to in the column’s title enjoys shrine-like status as a repository of mementos of the game’s history and as the location of almost 300 plaques honoring baseball’s greatest players, executives, umpires, and others. It is an almost transcendent honor for any baseball figure to be elected to the Hall. But inclusion depends on election, and I agree with many writers, historians, and plain fans that there are many people in the Hall who don’t belong there, and some not there who do. This belief is the basis of many American barstool arguments.

At its simplest, this column is one of those arguments. But that’s certainly not all it is, and the sheer brutal honest outraged accuracy here is refreshing. I’ve always liked Fay Vincent. Pusillanimous he ain’t.


Tea


To Americans, this isn’t a meal, it’s a drink. But Americans don’t drink it. Older ladies sometimes think they drink it, but what they raise to their lips is a cup of hottish water lightly colored with a briefly dipped teabag. Younger “tea” drinkers often sip an infusion of herbs and flavors.

I’ve been a tea drinker since high school, but my cup doesn’t hold what a Brit would consider “proper” tea, either. I drink good black tea properly brewed, but with sugar and lemon—“Russian” tea. So I’ll be the guy on the Challenge pulling the little yellow squeezy thing out of his food pack.

Within the last few years, my very fit, very slender, very coffee-drinking father has begun to drop by most afternoons at about the time I take my tea break. And he has begun to drink tea. Since he thinks that only sissies use milk, and only weak characters indulge their sweet tooth (teeth? tooths?), he takes it straight. But he has come to enjoy it quite as much as I do mine. We have a nice chat, I head back upstairs to work, and he watches out the window to see who’s walking up and down Main Street and, if possible, why.

There’s also iced tea, which is no longer necessarily a summer drink over here, and which is what a lot of folks, especially down south, mean when they say “tea.” Below the Mason-Dixon line, they drink it pre-sweetened with enough sugar to make your teeth buzz. My mom made wonderful iced tea, using a recipe she got from the mother of a girlhood friend. We still make it (but like good New Englanders, only in summer), and we sometimes use mint from a transplanted bed that traces back to the original that Mom’s friend’s mom had in her backyard in the 1930s and ’40s. This gives me great pleasure.

Our daughter (who normally is one of those herbal people) and I have over the years developed a tea-related ritual. When we come off the hills (assuming the hills are in our part of the world), we aren’t yet finished. The perfect success of the outing depends on our securing bottles of Snapple Peach Iced Tea and a bag of Cape Cod Potato Chips, and we’ll drive for miles to find a store that sells the right stuff.

I’m a fan of Alexander McCall-Smith’s Precious Ramotswe books, which are set in Botswana. In The Full Cupboard of Life, there is a chapter entitled: “Tea is Always the Solution,” an assertion closer to universal truth than most of what I hear from pulpits or podia.

Of course, everyone at the No. 1 Ladies Detective Agency drinks Rooibos.


Japanese blogging

There is a fascinating article in the Washington Post this morning about Japanese bloggers. Apparently, “[a]lthough English speakers outnumber Japanese speakers by more than 5-1, slightly more blog postings are written in Japanese than in English.” The reasons for this—many technological—and the different style of the Japanese make for a really interesting read. Among other things, according to the reporter, “Japan’s conformist culture has embraced a technology that Americans often use for abrasive self-promotion (What? Us?) and refashioned it as a soothingly nonconfrontational medium for getting along.” Getting along? What’s the matter with these people?


Yuck

Today’s morning walk was a moderate version of the crummiest kind of New England winter weather…temps around freezing, “winter mix” falling, cars encrusted, a little dicey under foot. Public Works (headed by a high school classmate who held our discus record, since broken but not by much) does a good job on the roads, but the drives through the cemetery don’t get the same kind of attention. At the bottom of that slope, there is a depression that tends to catch and hold water. I was on my own this morning, but my usual walking partner, Paul, and I have christened it “Lake H,” in honor of my daughter, who as a young runner got immense pleasure out of the otherwise illicit act of splashing messily through it. The caretakers have filled it in a bit with crushed stone, but it still becomes something of a pond when it rains. Not paying attention this morning, I managed to walk right into the middle of it, and immediately felt my walking shoes let in what felt like every icy drop they could hold. When you’re running, or even walking with some purpose, you don’t care much about this sort of thing. When you’re gathering wool while spending iPod time on a tropical island with Jack Aubrey and Steven Maturin, you do. Killick! Killick there!